Friendsgiving with the Cooks

It’s that time of year again, Friendsgiving. This year I will be roasting just a turkey breast to limit the waste. I’ll also cook/bake some other items keeping most to vegan/vegetarian outside of the turkey breast. While bringing a side or desert is not necessary, we welcome all even if you don’t bring food, it is greatly appreciated.

Weather permitting, we can set some seating up on the back deck as well.

The plan will be to serve early dinner sometime between 2 and 3 but all are welcome to come earlier or later and I have set the times from Noon till 9. I may be working till 8:30, but will be able to do both.

Please RSVP and let us know of any food allergies or dietary needs.

Please respond in the even thread with what you are bringing to minimize doubles or just to let us know what you have and what you may want. Don’t want 5 pots of mashed potatoes or 8 pumpkin pies.